Our best lists of kitchen tools in 2023 for cooking success

Have you wondered what cooking tools you need to have success in the kitchen?  How about if you are looking to improve your cooking skills as a beginner? Look no further! We’ve compiled the best lists of cooking tools in 2023  that will set you up for success in the kitchen. From a stainless steel skillet to a chef’s knife, these tools are versatile and durable. So get ready to stock your kitchen drawers and take your cooking to the next level.

cookware sets, Calphalon cookware

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Stainless Steel 10″ Skillet

Calphalon cookware

Description and Benefits

A stainless steel 10″ skillet is an essential kitchen tool for beginner cooks. Unlike non-stick pans, stainless steel pans won’t stain or chip easily, making them more durable and long-lasting. They are also versatile and can be used for various cooking techniques, except for cooking eggs.

When choosing a stainless steel skillet, it is recommended to go for a brand like All-Clad. While these pans may be a bit expensive, they are known for their excellent quality and can last for up to 20 years. If you can’t afford the brand name, opt for a clad pan where aluminum or copper is sandwiched between stainless steel. This construction allows for even heat distribution and makes the pan more durable.

See also  Calphalon Cookware Care

Recommended Brand

All-Clad 4110 Stainless Steel Dishwasher Safe 10-inch Fry Pan

Cooking tools – Chef’s Knife

Description and Benefits

A good chef’s knife is essential for any beginner cook. Look for an 8″ to 10″ chef’s knife that suits your needs. The Mac Mighty 8″ Pro Chef’s Knife with Dimples is highly recommended by the Test Kitchen, but if you’re on a budget, a $20 chef’s knife from a restaurant supply store will do the job. Cheap steel knives are capable of cutting through almost anything and can easily be replaced when dull.

Consider the types of foods you’ll be cutting and your forearm strength when choosing the size of the chef’s knife. If you have stronger forearms, opt for a 10″ knife, but if you’re not as strong, an 8″ knife will suffice.

Recommended Brand

Mac Knife Professional 8 Inch Hollow Edge Chef Knife

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Cutting Board

Description and Benefits

A reliable cutting board is a must-have in every kitchen. The Test Kitchen recommends using a cutting board made of hardwood, such as walnut, hickory, or oak. These boards are sturdy, won’t warp when wet, and can withstand heavy use. If you prefer a non-wood option, a ¾” bamboo cutting board is a suitable alternative.

Avoid using plastic or glass cutting boards as they can damage your knives and become slippery. The only exception would be a plastic cutting board intended for meats, which is easy to clean and sanitize.

Recommended Material

John Boos Block RA03 Maple Wood Edge Grain Reversible Cutting Board

8-Quart Large, Heavy Pot

Description and Benefits

An 8-quart large, heavy pot is an essential tool for cooking pasta or blanching vegetables. Look for a heavy-bottomed pot that distributes heat evenly. Clad pots, which have layers of stainless steel, aluminum, or copper, are recommended for their excellent heat conduction properties.

See also  Nonstick Kitchen Cookware Review

While All-Clad is the stainless steel standard, there are more affordable options available at restaurant supply stores. These pots are durable and can handle high heat without warping or losing their shape.

Recommended Type

Duxtop Whole-Clad Tri-Ply Stainless Steel Stockpot with Lid

 

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Large Spoon

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Description and Uses

A large spoon is a versatile tool that can be used for stirring, scooping, and serving various dishes. It is a must-have in any kitchen, and you can easily find an affordable option at a restaurant supply store. Look for a spoon that is comfortable to hold and made of sturdy materials.

Cooking tools Recommended Type

Large Basting Spoon

Measuring Spoons

cooking

Description and Features

Measuring spoons are essential for accurately measuring ingredients in recipes. Look for measuring spoons that are long enough to fit into jars and narrow enough to scoop out precise amounts. It is important that the spoons are sturdy and do not bend or warp.

Consider getting measuring spoons with ends shaped like half-spheres, as they can be used for straight measurements as well as for shaping cookie dough or other circular tasks.

Recommended Brand

Homestead Store Stainless Steel Measuring Spoons

 

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Cooking tools- Dry/Liquid Measuring Cups

Description and Uses

Dry and liquid measuring cups are essential for accurately measuring both dry and liquid ingredients. For liquid measuring cups, Pyrex is recommended as they are microwave-safe and durable. When choosing dry measuring cups, opt for sturdy ones that won’t bend or dent easily.

See also  Why does food stick to my Calphalon Cookware pans?

OXO brand measuring cups are highly recommended for their durability and precision.

Recommended Brands

  • Pyrex Prepware 2-Cup Glass Measuring Cup
  • OXO Good Grips 4 Piece Stainless Steel Measuring Cups

Sheet Tray

Description and Uses

A sheet tray, also known as a half-sheet tray, is a versatile tool that is used for roasting and baking. Look for a rimmed sheet tray made of high-quality materials that can withstand high heat.

A Chicago Metallic Sheet Pan is highly recommended for its durability and reliable performance.

Recommended Brand

Chicago Metallic Traditional Uncoated Pan, Set of 2

cookware sets, Calphalon cookware

Peeler

Description and Benefits

A peeler is a handy tool for quickly peeling fruits and vegetables. Y-peelers are preferred for their efficiency and ease of use. They are faster than swivel peelers and easier to handle. When one gets dull, they are cheap enough to be easily replaced.

Kuhn Rikon peelers are highly recommended for their quality and durability.

Recommended Brand

Kuhn Rikon Original Swiss Peeler 3-Pack

Fine-Mesh Sieve

Description and Uses

A fine-mesh sieve is a versatile tool that can be used for various tasks in the kitchen. It can be used as a spider to scoop out blanched vegetables, a colander for draining pasta, and a strainer for rinsing beans or grains.

Look for a sieve with a diameter of about 6″ that is made of high-quality materials. A double rod strainer like the OXO Good Grips 6-inch Strainer is a recommended option.

Recommended Brand

OXO Good Grips 6-inch Double Rod Strainer

With these essential kitchen tools, you’ll be well-equipped to tackle any recipe and improve your cooking skills. Investing in high-quality tools will not only make your cooking experience more enjoyable but also ensure that your tools last for years to come. Happy cooking!

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