Hey, I’ve got something exciting to share with you! It’s a video that showcases the best spaghetti recipe of 2023. In just 25 minutes, you’ll learn how to make a delicious spaghetti and meat sauce that’s faster and better than ever before.
The video takes you through all the steps, from browning the meat to adding the perfect blend of spices and seasonings. The recipe uses ground chuck, hot Italian pork sausage, onions, garlic, tomato paste, beef bouillon, crushed tomatoes, fresh basil, dried spaghetti, and grated parmesan.
The end result is a mouthwatering dish with the ideal ratio of meat sauce to noodles. Trust me, this recipe is a game-changer!
Cooking Spaghetti
If you’re looking for a delicious and satisfying meal that can be made in a short amount of time, spaghetti is the perfect choice.
In this article, we’ll explore the different aspects of cooking spaghetti, from boiling the noodles to choosing the best sauce. We’ll also provide you with a simple and mouthwatering spaghetti recipe that you can try out in 2023. So let’s get started!
Boiling Spaghetti
Boiling spaghetti may sound like a simple task, but there are actually a few key tips that can help you achieve perfectly cooked noodles. First, make sure to use a large pot filled with plenty of water.
This will prevent the noodles from sticking together and ensure even cooking. Add a generous amount of salt to the boiling water to season the pasta as it cooks.
Once the water is boiling, gently add the spaghetti noodles and give them a stir to prevent sticking. Follow the cooking time recommended on the package, but it’s important to start testing the noodles a couple of minutes before the suggested time.
You want the spaghetti to be cooked al dente, which means it should be tender but still have a bit of bite to it. Once the noodles are done, drain them in a colander and rinse with cold water to stop the cooking process.
Al Dente Spaghetti
Achieving the perfect al dente texture is essential for a great plate of spaghetti. Al dente means “to the tooth” in Italian, and it refers to pasta that is still slightly firm when chewed.
Cooking spaghetti al dente ensures that it retains its shape and texture, providing a satisfying bite in every mouthful.
To achieve al dente spaghetti, follow the cooking time instructions on the package but start checking for doneness a couple of minutes before. Use a fork or tongs to pull out a strand of spaghetti and bite into it.
If it is tender but still has a slight firmness in the center, it’s ready. Remember that the noodles will continue to cook slightly as they sit in the sauce, so it’s better to slightly undercook them than to overcook them.
Overcooking Spaghetti
Overcooking spaghetti can result in a mushy and unappetizing texture. When spaghetti is cooked for too long, it loses its structure and becomes soft and clumpy.
The noodles may stick together, making it difficult to separate and evenly coat them with sauce.
To avoid overcooking spaghetti, it’s important to monitor the cooking time closely and start testing for doneness a few minutes before the suggested time.
Also, be sure to remove the noodles from the boiling water as soon as they reach the al dente stage. Immediately draining them and rinsing them with cold water will halt the cooking process and prevent them from becoming overcooked.
This image is the property of pixabay.com.
Spaghetti Sauces
Now that we have our perfectly cooked spaghetti ready, it’s time to choose the right sauce to enhance its flavors. There are countless spaghetti sauce options out there, but we’ll cover some classic favorites to get you started.
Marinara Sauce
Marinara sauce is a simple and versatile tomato-based sauce that is perfect for spaghetti. Made with tomatoes, onions, garlic, and herbs, marinara sauce is light, fresh, and packed with flavor.
You can add cooked ground meat or sautéed vegetables to enhance the sauce further or keep it vegetarian for a lighter option.
To make marinara sauce, sauté diced onions and minced garlic in olive oil until translucent. Add crushed tomatoes, dried basil, oregano, salt, and pepper, and simmer for about 20 minutes.
Finish the sauce with a sprinkle of fresh chopped basil and a drizzle of olive oil before tossing it with the cooked spaghetti.
Bolognese Sauce
Bolognese sauce is a hearty and rich meat-based sauce that pairs beautifully with spaghetti. Originating from the Bologna region in Italy, this sauce is traditionally made with a combination of ground beef, pork, and veal, simmered in a tomato-based sauce.
To make Bolognese sauce, start by browning ground meat in a large pot. Add finely chopped onions, carrots, and celery, and cook until softened. Stir in tomato paste, crushed tomatoes, beef broth, and a touch of red wine. Let the sauce simmer for a couple of hours to develop its depth of flavor. Serve over spaghetti, and don’t forget a sprinkle of grated Parmesan cheese on top.
Alfredo Sauce
If you’re looking for a creamy and indulgent option, Alfredo sauce is the way to go. Made with butter, cream, and Parmesan cheese, this sauce is velvety smooth and coats the spaghetti beautifully. It’s a rich and decadent choice that is sure to satisfy.
To make Alfredo sauce, melt butter in a saucepan over medium heat. Add heavy cream and simmer until it thickens slightly.
Stir in grated Parmesan cheese until it melts and combine with the cream and butter. Season with salt and pepper to taste. Toss the cooked spaghetti with the sauce, and garnish with freshly chopped parsley for a pop of color.
Pesto Sauce
Pesto sauce offers a vibrant and fresh flavor that is perfect for those who love the taste of herbs and nuts. Originating from Genoa, Italy, pesto is made by blending fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil.
To make pesto sauce, combine fresh basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese in a food processor. Drizzle in olive oil while processing until the mixture becomes smooth and creamy.
Toss the cooked spaghetti with the pesto sauce, and add a sprinkle of pine nuts or extra-grated Parmesan for added texture and flavor.
This image is the property of pixabay.com.
Best Spaghetti Recipe in 2023
Now that we’ve explored different types of spaghetti sauces, let’s dive into a fantastic spaghetti recipe for 2023. This recipe incorporates the flavors of a classic meat sauce with the convenience of a one-pot meal.
Ingredients
- 1lb/450g 80/20 ground chuck
- 8oz/225g hot Italian pork sausage (2 links)
- 200g or 1 medium-large onion, medium diced
- 20g or 4 cloves garlic, minced/pressed
- Coarse salt
- 1g or 1/2tsp dried oregano
- 1g or 1/2tsp red chili flake
- 75g or 1/3c tomato paste
- 15g or 1Tbsp beef better than bouillon
- 28oz/800g can crushed tomatoes
- 28oz/800g water (enough to fill tomato can)
- 7-8g or 2tsp granulated sugar
- 10g or 3Tbsp fresh basil, chopped
- 12oz/340g dried spaghetti (broken in half)
- 50g or 1/2c grated Parmesan cheese, plus extra for garnish
Preparation Steps
- Heat a large, heavy-bottom pot over medium-high heat. Add a little olive oil to the pot.
- Add the ground chuck and hot Italian sausage to the pot. Break up the meat with a spatula or wooden spoon and cook until browned and crumbled.
- Add the diced onion and minced garlic to the pot. Stir to combine and cook until the onions are tender.
- Season the meat and onion mixture with salt, dried oregano, and red chili flake. Stir to incorporate the seasonings.
- Add the tomato paste to the pot and cook until it sizzles off and loses its canned flavor.
- Stir in the beef bouillon and crushed tomatoes.
- Use an empty can of crushed tomatoes to measure water. Add enough water to fill the can and pour it into the pot.
- Season the sauce with granulated sugar and fresh chopped basil. Stir to combine.
- Add the broken spaghetti noodles to the pot, making sure they are fully submerged in the sauce.
- Simmer the noodles for about 60 seconds to soften them.
- Preheat the oven to 425°F (218°C).
- Transfer the pot to the preheated oven and bake for 16-18 minutes, or until the spaghetti is cooked al dente and the sauce is bubbling.
- Remove the pot from the oven and give everything a stir to distribute the sauce evenly.
- Sprinkle grated Parmesan cheese over the sauce and stir it in.
- Serve the spaghetti and meat sauce with an extra sprinkle of grated Parmesan cheese on top.
Finishing Touches
This spaghetti recipe is incredibly flavorful and satisfying. The combination of ground chuck and hot Italian sausage brings richness and depth to the meat sauce, while the addition of fresh basil adds a burst of freshness.
The broken spaghetti noodles cook perfectly in the oven, resulting in a dish that has just the right texture.
Feel free to customize this recipe to your preferences. You can add sautéed mushrooms, bell peppers, or any other vegetables you enjoy. You can also experiment with different types of grated cheeses, such as Romano or Asiago, for added complexity.
Conclusion
Cooking spaghetti doesn’t have to be a time-consuming task. With the right techniques and sauce selection, you can create a delicious and satisfying meal in a short amount of time.
Whether you prefer a classic marinara, a hearty Bolognese, a creamy Alfredo, or a vibrant pesto, there’s a spaghetti sauce out there that will tickle your taste buds.
In 2023, try out our best spaghetti recipe that combines a flavorful meat sauce with perfectly cooked spaghetti. This one-pot meal is a timesaver and guarantees a plate of spaghetti that will leave you wanting more.
So grab your ingredients, get in the kitchen, and enjoy a mouthwatering bowl of spaghetti!
In 2023, you don’t want to miss out on the best spaghetti recipe. This quick and delicious one-pot 25-minute spaghetti and meat sauce recipe will surpass your expectations. Get ready to indulge in a mouthwatering experience!
To make your cooking experience even better, here are some recommended tools and ingredients:
🔪MEAT CHOPPER: BUY NOW
🔪BOOS BLOCK CUTTING BOARD: BUY NOW
🔪10″ Chef’s Knife: BUY NOW
🔪ESCALI DIGITAL SCALE: BUY NOW
🔪6.75qt LE CREUSET DUTCH OVEN: BUY NOW
Here are the ingredients you will need:
â–ª1lb/450g 80/20 ground chuck
â–ª8oz/225g hot Italian pork sausage (or use 2 links)
â–ª200g or 1 medium to large onion, medium diced
â–ª20g or 4 cloves garlic, minced/pressed
â–ªCoarse salt
â–ª1g or 1/2tsp dried oregano
â–ª1g or 1/2tsp red chili flake
â–ª75g or 1/3 cup tomato paste
â–ª15g or 1 tbsp beef is better than bouillon
â–ª28oz/800g can crushed tomatoes
â–ª28oz/800g water (enough water to fill tomato can)
â–ª7-8g or 2 tsp granulated sugar
â–ª10g or 3 tbsp fresh basil, chopped
â–ª12oz/340g dried spaghetti (broken in half)
â–ª50g or 1/2 cup grated parmesan + extra for garnish
Enjoy the recipe! If you have any questions or need further information, feel free to reach out.
Happy cooking!
Happy cooking!
This image is property of pixabay.com.