Indulging in a steaming bowl of ramen is always a delight, but have you ever wondered what side dishes would perfectly complement this flavorful Japanese delicacy? Look no further, as we present to you a compilation of ten mouthwatering options that will take your ramen experience to a whole new level. From crunchy vegetable tempura to delectable gyoza dumplings, these delectable side dishes are sure to enhance the already incredible flavors of your favorite noodle bowl. Get ready to transform your ramen game and satisfy your cravings like never before.
10 Delicious Side Dishes to Enjoy with Ramen
Ramen is a popular and tasty dish that originated in Japan. It consists of a flavorful broth, noodles, and various toppings. While ramen is delicious on its own, adding side dishes to your meal can take it to the next level. Whether you are enjoying a bowl of homemade ramen or dining out at a ramen restaurant, here are 10 delicious side dishes that will perfectly complement your ramen
1. Fried Gyoza Dumplings
Fried gyoza dumplings are a popular side dish that pairs perfectly with ramen. These crispy and savory dumplings are filled with a combination of ground meat, vegetables, and seasonings. The outer shell is lightly pan-fried to give it a satisfying crunch. When enjoyed alongside a bowl of ramen, the contrast in textures and flavors creates a delightful culinary experience.
2. Miso Soup with Tofu
Miso soup is a traditional Japanese soup made from fermented soybean paste called miso. It is often enjoyed as an appetizer or alongside a main dish. Adding a bowl of miso soup with tofu to your ramen meal adds depth of flavor and warmth. The rich and savory broth combined with soft tofu provides a comforting and fulfilling accompaniment to your ramen noodles.
3. Steamed Vegetables
If you’re looking for a lighter side dish to balance the richness of your ramen, steamed vegetables are an excellent choice. A plate of fresh and vibrant vegetables such as broccoli, carrots, and snap peas brings a refreshing element to your meal. Not only do they add a pop of color, but they also provide essential nutrients. The simplicity of steamed vegetables allows the flavors of the ramen to shine while adding a touch of freshness.
4. Korean Kimchi
For those who enjoy a bit of spice and tanginess, kimchi is the perfect side dish to enjoy with ramen. Kimchi is a traditional Korean side dish made from fermented cabbage and various seasonings, including chili pepper. The tangy and slightly sour flavor of kimchi complements the savory broth of ramen. Its spicy kick adds an exciting element to the overall taste, making every bite a flavorful adventure.
5. Japanese Seaweed Salad
Japanese seaweed salad, known as wakame salad, is a light and refreshing side dish that pairs well with ramen. Made from seaweed and dressed with sesame oil and vinegar, this salad offers a delicate and slightly briny flavor. The chewy texture of the seaweed combined with the tangy dressing adds a unique element to your ramen experience. The bright green color of the seaweed salad also adds visual appeal to your meal.
6. Soft-Boiled Egg
A soft-boiled egg is a classic and must-have side dish when enjoying ramen. The creamy yolk and tender egg white add richness and depth of flavor to each spoonful of noodles and broth. The velvety texture of the egg complements the chewiness of the ramen noodles, creating a luxurious and satisfying mouthful. With its simple preparation and delightful taste, a soft-boiled egg is a versatile side dish that enhances any bowl of ramen.
7. Pickled Ginger
Pickled ginger, also known as gari, is a common condiment served with sushi but can also be enjoyed as a side dish with ramen. The sweet and tangy flavor of pickled ginger adds a refreshing contrast to the richness of the ramen broth. Its crunchy texture and vibrant pink color make it an appealing addition to your meal. With just a small bite of pickled ginger, you can cleanse your palate and refresh your taste buds, allowing you to fully appreciate the flavors of your ramen.
8. Tempura Vegetables
If you’re craving something crispy and flavorful to enjoy alongside your ramen, tempura vegetables are the perfect choice. Tempura is a Japanese dish consisting of battered and deep-fried vegetables or seafood. Light and airy, the tempura batter coats the vegetables, creating a deliciously crispy exterior. The contrast between the crispy tempura and the soft ramen noodles adds an enjoyable textural experience to your meal.
9. Sliced Pork Belly
Sliced pork belly, also known as chashu, is a popular topping for ramen. However, it can also be served as a side dish to complement your bowl of noodles. The tender and succulent pork belly melts in your mouth, adding richness and umami to your ramen experience. The flavor of the pork complements the savory broth and adds an indulgent element to your meal. With its melt-in-your-mouth texture, sliced pork belly is a side dish that brings a touch of luxury to your ramen bowl.
10. Japanese Curry Rice
If you’re looking to add a filling and satisfying side dish to your ramen feast, Japanese curry rice is an excellent choice. This flavorful and aromatic curry is made with a blend of spices, vegetables, and meat. Its thick and rich consistency makes it the perfect accompaniment to your ramen. The fragrant curry sauce adds depth and complexity to your meal, creating a harmonious blend of flavors when enjoyed together with your ramen noodles.
In conclusion, these 10 delicious side dishes offer a wide array of flavors, textures, and tastes to enhance your ramen experience. Whether you prefer something light and refreshing like steamed vegetables or crave the indulgent richness of sliced pork belly, there is a side dish to suit every palate. So the next time you enjoy a bowl of ramen, don’t forget to complement it with one (or more) of these delectable side dishes. You’re in for a truly satisfying and flavorful meal.
